Slow Cooker Honey Garlic Pork Chops

Pat the pork chops dry with paper towels and season lightly with salt and pepper. Heat 1 tablespoon of oil in a skillet over high heat. Sear the chops for 1 to 2 minutes per side until golden brown. This step locks in extra flavor, but you can skip straight to the slow cooker if short on time.

In a medium bowl, whisk together the honey, soy sauce, minced garlic, minced ginger, apple cider vinegar, black pepper, and onion powder until smooth.

Place the pork chops in an even layer in the bottom of your slow cooker. Pour the sauce mixture evenly over the top. Cover with the lid and cook on LOW for 3 to 4 hours (or HIGH for 2 hours) until the internal temperature reaches 145°F and the meat is tender.

Remove the pork chops from the slow cooker and transfer them to a plate; tent loosely with foil to keep warm. Whisk the cornstarch and cold water together in a small ramekin to make a slurry. Stir the slurry directly into the liquid inside the slow cooker. Cover and cook on HIGH for 15 to 20 minutes until the sauce thickens into a rich glaze.

Return the pork chops to the slow cooker and spoon the thick honey garlic sauce over them until generously coated. Garnish with chopped green onions or sesame seeds if desired, and serve warm over rice or mashed potatoes.