Baked Meatball and Egg Noodle Casserole: The Easiest Weeknight Dinner You'll Ever Make

Baked Meatball and Egg Noodle Casserole: The Easiest Weeknight Dinner You'll Ever Make

Some recipes become instant family favorites the moment they hit the table, and this baked meatball and egg noodle casserole is exactly that kind of dish. With just a handful of ingredients and almost no prep work, you can have a hearty, comforting meal ready without spending hours in the kitchen. No boiling the noodles, no browning the meatballs — everything goes in dry and frozen, and the oven does all the heavy lifting.

This casserole is the definition of a pantry meal. If you keep frozen meatballs on hand and have a bag of egg noodles in the cupboard, you are already most of the way there. The two additional ingredients transform everything into a saucy, creamy, deeply satisfying bake that the whole family will be scraping the dish clean for seconds.

Ingredients

• 1 bag (about 12 oz) dry egg noodles, uncooked
• 1 bag (about 24 oz) frozen meatballs
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups beef broth
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Method

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