BUTTERSCOTCH LUSH

When potluck season arrives or a sweet craving strikes, butterscotch lush—often called butterscotch dessert lasagna—is the ultimate crowd-pleasing showstopper. Built on four distinct, mouthwatering layers, this no-fuss dessert balances a buttery pecan crust, a tangy cream cheese layer, rich butterscotch pudding, and a fluffy whipped topping for the ideal combination of textures and warm caramel-toffee flavor.

Ingredients for the Four Layers

• Layer 1 (The Crust):

  • 1 cup all-purpose flour (or finely crushed graham crackers/pecan shortbread)

  • ½ cup unsalted butter, melted

  • ½ cup pecans, finely chopped

• Layer 2 (Cream Cheese Layer):

  • 8 oz cream cheese, softened to room temperature

  • 1 cup powdered sugar

  • 1 cup whipped topping (Cool Whip), thawed

• Layer 3 (Butterscotch Pudding):

  • 2 packages (3.4 oz each) instant butterscotch pudding mix

  • 3 cups cold whole milk

• Layer 4 (Topping):

  • 2 cups whipped topping (Cool Whip), thawed

  • Optional garnish: Butterscotch chips, crushed Heath bar, or extra chopped pecans

Step-by-Step Instructions

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