Cheesy Ground Beef and Cream Quiche That Everyone Is Talking About

Cheesy Ground Beef and Cream Quiche That Everyone Is Talking About

There are some recipes that stop you mid-scroll and make you think, "I absolutely have to make that." This golden, bubbling, cheesy ground beef quiche is exactly that kind of dish. One bite in and you completely understand why it went viral. It has a buttery crust, a creamy savory filling packed with seasoned ground beef, and a gloriously golden cheese top that gets perfectly browned in the oven.

This is the kind of recipe that feels indulgent but comes together surprisingly easily. It works for breakfast, brunch, lunch, or dinner — and it reheats beautifully, making it a fantastic make-ahead meal for busy weeks. Once you try it, it will earn a permanent spot in your recipe rotation.

Ingredients

• 1 pre-made pie crust or homemade shortcrust pastry, enough for a 9-inch pie dish
• 1 lb (450g) ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme or Italian seasoning
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 and 1/2 cups shredded mozzarella or Gruyère cheese, divided
• Fresh parsley or thyme, for garnish

Method

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