Creamy Sausage and Shell Pasta Bake That Will Become Your New Favorite Weeknight Dinner

Creamy Sausage and Shell Pasta Bake That Will Become Your New Favorite Weeknight Dinner

There are some recipes that find their way into your kitchen and simply never leave. This creamy sausage and shell pasta bake is exactly that kind of dish. The moment someone shares it with you, you just know it's going to become a staple. Rich, comforting, and packed with flavor from savory sausage, diced tomatoes, green peppers, and a velvety cream sauce, this bake is the kind of meal that makes everyone at the table go quiet in the best possible way.

Shell pasta is the perfect choice here because each little shell cups and holds onto the creamy sauce, making every single bite incredibly satisfying. Whether you're cooking for a crowd, meal prepping for the week, or just craving something deeply comforting, this recipe delivers every single time.

Ingredients

• 12 oz medium shell pasta
• 1 lb Italian sausage, casings removed
• 1 medium yellow onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 block (8 oz) cream cheese, softened and cubed
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• Olive oil for cooking

Method