Crock Pot Ramen Noodle Casserole: The 5-Ingredient Dinner Everyone Will Love

Crock Pot Ramen Noodle Casserole: The 5-Ingredient Dinner Everyone Will Love

If you've ever stared into your pantry wondering what on earth to make for dinner, this recipe is about to become your new best friend. All you need are four simple ingredients and a few packs of dry ramen noodles tossed straight into your slow cooker — no boiling, no draining, no fuss. The result is a hearty, comforting meal that tastes like you spent hours in the kitchen. Spoiler alert: you definitely didn't.

This slow cooker ramen casserole is the kind of weeknight dinner that gets requested again and again. The dry noodles soak up all the savory goodness as they cook low and slow, turning tender and full of flavor. It's budget-friendly, incredibly easy, and satisfying enough to impress even the pickiest eaters at your table.

Ingredients

• 4 packages dry ramen noodles (seasoning packets set aside or discarded)
• 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
• 2 cans (10.5 oz each) cream of chicken soup
• 2 cups chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn, or a blend)
• Salt, pepper, and garlic powder to taste

Method