Some recipes just have a way of making everyone gather around the kitchen. These dill pickle chicken fritters are exactly that kind of recipe!

I love the combination of tender shredded chicken, tangy dill pickles, and crispy golden edges. The pickle juice adds an extra punch of flavor throughout the fritters, while the simple chicken mixture keeps them wonderfully comforting and familiar.

They're easy enough for a weeknight dinner but special enough for a potluck, family gathering, or sunny afternoon on the porch. And fair warning: once that first batch hits the table, don't expect them to stick around for long!

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What Are Dill Pickle Chicken Fritters?

Dill pickle chicken fritters are crispy little chicken patties made with cooked shredded chicken, chopped dill pickles, pickle juice, breadcrumbs, flour, and seasonings.

The mixture is combined with eggs and milk, shaped into small patties, and pan-fried until golden brown.

The result? Crispy on the outside, tender inside, and packed with savory chicken and tangy pickle flavor.

If you're a dill pickle fan, this recipe is going to make you very happy!

Why You'll Love This Recipe

Big pickle flavor

Between the chopped pickles and pickle juice, there's plenty of tangy dill flavor in every bite.

Great way to use cooked chicken

Have leftover cooked chicken in the refrigerator? This is a delicious way to turn it into something completely different.

Crispy and comforting

The golden exterior provides just the right amount of crunch while the inside stays tender.

Perfect for sharing

Make them smaller and serve them as an appetizer, or make larger patties for a casual lunch or dinner.

Easy to customize

You can add cheese, jalapeños, extra herbs, or a little spice to make the fritters your own.

What Do Dill Pickle Chicken Fritters Taste Like?

These fritters have a wonderfully savory flavor with a noticeable dill pickle tang.

The chicken provides a mild, hearty base, while the pickles and pickle juice add brightness and acidity. Garlic and onion powder give the mixture extra savory depth, and frying creates those irresistible crisp, browned edges.

Serve one with ranch or another favorite dipping sauce and you've got a seriously satisfying bite.

Ingredients You'll Need

• 2 cups cooked chicken, shredded
• 1/2 cup dill pickles, finely chopped
• 1/4 cup dill pickle juice
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Oil, for frying

Kitchen Tools

You'll need just a few basic kitchen essentials:

• Large mixing bowl
• Medium bowl
• Whisk
• Large skillet
• Measuring cups and spoons
• Spoon or scoop
• Spatula
• Paper towels
• Plate or wire rack for draining

Ingredient Substitutions and Additions

Add cheese

For an extra-rich fritter, mix in shredded cheddar or mozzarella.

Make them spicy

Add chopped jalapeños or a little cayenne pepper for some heat.

Try different breadcrumbs

Regular breadcrumbs work beautifully, but seasoned breadcrumbs can add another layer of flavor.

Make them gluten-free

Use your favorite gluten-free flour and gluten-free breadcrumbs in place of the regular versions.

Use leftover chicken

Rotisserie chicken, leftover roasted chicken, or simply cooked chicken breast can all work well. Just make sure the chicken is shredded into reasonably small pieces so the fritters hold together.

How to Make Dill Pickle Chicken Fritters