Easy Baked Boneless Pork Chops That Will Have Everyone Asking for Seconds
Easy Baked Boneless Pork Chops That Will Have Everyone Asking for Seconds
If you are looking for a weeknight dinner that practically makes itself, this oven-baked boneless pork chop recipe is exactly what you need. With just five simple ingredients and a glass casserole dish, you can put together a meal that looks impressive, tastes incredible, and requires almost no effort at all. The result is juicy, tender pork chops infused with garlic, herbs, and a bright citrus kick that makes every bite absolutely irresistible.
The secret to this recipe is the simple marinade that the chops soak in right inside the baking dish. No extra bowls, no complicated steps — just layer everything together and let the oven do the heavy lifting. Whether you are cooking for a busy family or want to treat someone special, this dish delivers every single time.
Ingredients
- 6 boneless pork chops, about 1 inch thick
- 4 cloves garlic, finely minced
- 3 tablespoons olive oil
- Juice of 1 large lemon (plus lemon wedges for serving)
- 1 tablespoon Italian seasoning or mixed dried herbs (oregano, parsley, thyme)
- 1 teaspoon crushed red pepper flakes
- Salt and black pepper to taste
- Optional garnish: diced red bell pepper, yellow bell pepper, and red onion
Method
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