Mama's 3-Ingredient Cheesy Drop Biscuits Baked in a Cast Iron Skillet

Mama's 3-Ingredient Cheesy Drop Biscuits Baked in a Cast Iron Skillet

Some recipes are so good they get kept under lock and key for years. This is one of them. After a little Sunday afternoon begging, the secret finally came out — and honestly, it's hard to believe something this golden, fluffy, and loaded with melted cheddar cheese comes together with just three simple ingredients. These drop biscuits baked in a cast iron skillet are the kind of comfort food that makes you close your eyes on the first bite.

Whether you're serving them alongside a big pot of soup, bringing them to a potluck, or just making them because your family deserves something special, these biscuits are going to become a permanent fixture in your kitchen. No rolling pin, no fancy techniques — just mix, drop, and bake. Let's get into it.

Ingredients

• 2 cups self-rising flour
• 1 cup heavy whipping cream
• 1 and 1/2 cups shredded sharp cheddar cheese

What You'll Need

• One large cast iron skillet (10 or 12 inch)
• Mixing bowl
• Wooden spoon or spatula
• Cooking spray or a little butter to grease the skillet

Method