Meatloaf and Mashed Potato Casserole: The Ultimate Comfort Food Bake

Meatloaf and Mashed Potato Casserole: The Ultimate Comfort Food Bake

There are some dishes that just feel like a warm hug at the end of a long day, and this Meatloaf and Mashed Potato Casserole is exactly that. Imagine all the cozy, hearty goodness of a classic meatloaf dinner, layered together in one bubbling, golden baked dish topped with a gloriously melted blanket of cheese. It's the kind of meal that draws everyone to the table before you even call them.

This casserole takes two beloved comfort food staples and stacks them into something truly spectacular. The savory, seasoned meat layer on the bottom is rich and tender, while the creamy mashed potatoes on top are smooth and buttery. Once that shredded cheese melts and browns in the oven, the whole thing transforms into a showstopper that has everyone reaching for seconds — and thirds.

Ingredients

• 2 pounds ground beef (80/20 blend for best flavor)
• 1 cup breadcrumbs
• 2 large eggs
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1/4 cup ketchup, plus extra for topping
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried parsley
• 3 pounds russet potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 1/2 cup sour cream
• 1/3 cup warm milk or heavy cream
• Salt and pepper to taste for mashed potatoes
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)

Method