Oven Baked Ingredient Chicken Florentine Casserole

When weeknight cravings call for elegant comfort food without standard skillet labor, oven-baked chicken Florentine casserole brings classic Italian-inspired flavor straight to a single baking dish. Combining tender chicken, nutrient-dense spinach, and a velvety, cheese-infused topping, this dish turns simple household staples into a bubbly, golden bake.

Essential Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized cubes (or shredded rotisserie chicken)

• 1 package (10 oz) frozen chopped spinach, thawed and squeezed completely dry

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  1 cup sour cream (or cream cheese/mayonnaise blend for added richness)

• 1 cup grated Parmesan cheese (divided)

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  1 cup shredded mozzarella or Swiss cheese

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  ½ tsp garlic powder

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  Salt and fresh cracked black pepper to taste

Step-by-Step Instructions

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