Slow Cooker Beef and Silky Egg Noodles

Slow Cooker Beef and Silky Egg Noodles

There is nothing quite like a warm, comforting bowl of slow-cooked beef and tender noodles to bring back fond childhood memories. Growing up, this hearty dish was a weekly dinner staple—budget-friendly, effortless to make, and guaranteed to satisfy everyone around the table.

The magic of this recipe lies in low-and-slow cooking. Hours of simmering transform humble, affordable cuts of beef into fork-tender morsels, while wide egg noodles soak up the rich, savory gravy to become irresistibly silky. It is pure, cozy comfort food at its finest.

Ingredients

• 2 to 2.5 lbs beef chuck roast, cut into 1-inch cubes
• 1 packet (1 oz) dry onion soup mix
• 1 packet (0.87 oz) brown gravy mix
• 2 cups low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 12 oz wide egg noodles
• 2 tablespoons butter

Instructions