Bacon-Wrapped Meatballs: The 4-Ingredient Tailgate Legend That Never Gets Old

Bacon-Wrapped Meatballs: The 4-Ingredient Tailgate Legend That Never Gets Old

Some recipes earn their place at the table not because they are complicated or trendy, but because they are simply, undeniably delicious. These bacon-wrapped meatballs are exactly that kind of recipe. Passed down through generations and perfected at countless tailgates since the late seventies, they require only four humble ingredients and deliver results that will have everyone reaching for a toothpick before the first quarter is even over.

Caramelized on the outside, juicy on the inside, and wrapped in crispy bacon that clings to every curve, these little bites are the kind of thing people talk about long after the final whistle blows. Once you make a tray, you will understand why a second one is never optional.

Ingredients

• 2 pounds ground beef (80/20 blend for the best flavor and juiciness)
• 1 packet dry onion soup mix
• 1 pound thin-cut bacon, slices cut in half
• 1 cup packed brown sugar

Method

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