Baked Ground Beef Patties Smothered in Cream of Mushroom Soup

Baked Ground Beef Patties Smothered in Cream of Mushroom Soup

If you are looking for a no-fuss, deeply satisfying weeknight dinner that practically makes itself, this baked ground beef patty recipe is exactly what your family needs. With just a handful of everyday ingredients and a single glass baking dish, you can have a rich, savory, and comforting meal on the table with very little effort. The secret weapon here is a humble can of cream of mushroom soup that transforms simple raw beef patties into something that tastes like it took hours to prepare.

This dish is the definition of old-fashioned home cooking. The soup slowly bathes the patties as they bake, creating a luscious, velvety gravy that soaks right into the meat. Serve it over mashed potatoes, egg noodles, or rice and watch every single person at the table ask for seconds.

Ingredients

• 1 and a half pounds ground beef
• Salt and black pepper to taste
• 1 packet dry onion soup mix
• 1 can (10.5 ounces) condensed cream of mushroom soup
• Half a cup of beef broth or water

Method