Baked Ham and Swiss Ritz Cracker Sandwiches — The Party Snack That Disappears Every Single Time

If you have ever needed a crowd-pleasing appetizer that takes almost no effort but gets absolutely devoured, this is your answer. These tiny baked ham and Swiss cracker sandwiches are the kind of thing people hover around the tray for, sneaking one after another while pretending they only had two. Warm, melty, salty, and just a little buttery on top — they hit every note you want from a party bite.

Whether you are throwing a birthday party, a holiday gathering, a game day spread, or just a casual weekend get-together, these little stackers are guaranteed to be gone before you have a chance to grab one for yourself. Make double the batch. Seriously. You have been warned.

Why You Will Love These

They come together in under 20 minutes, require only a handful of ingredients, and can be customized easily. Swap Swiss for cheddar, add a little mustard, or toss in some crispy bacon for an extra layer of flavor. They are baked right in a dish so everything stays together and the cheese gets perfectly melted and golden around the edges.

Ingredients

1 sleeve of Ritz crackers (about 32 crackers)
6 to 8 slices of deli ham, cut into small rounds or squares to fit the crackers
6 to 8 slices of Swiss cheese, torn or cut into cracker-sized pieces
3 tablespoons unsalted butter, melted
1 teaspoon Dijon mustard (optional but recommended)
1 teaspoon Worcestershire sauce
1 teaspoon poppy seeds
1/2 teaspoon garlic powder
Pinch of onion powder

Method

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Baked Ham and Swiss Ritz Cracker Sandwiches — The Party Snack That Disappears Every Single Time