Baked Pimento Cheese Dip with Bacon — The Southern Classic You Never Knew You Needed

Baked Pimento Cheese Dip with Bacon — The Southern Classic You Never Knew You Needed

If you've ever visited a classic Southern restaurant and found yourself unable to stop reaching for the pimento cheese, you already know the magic. It's creamy, tangy, a little spicy, and deeply comforting in a way that only true Southern food can be. But what happens when you take that beloved spread and slide it into a hot oven until it's bubbling, golden, and loaded with crispy bacon on top? Pure perfection, that's what.

This baked pimento cheese dip is a total game-changer for parties, potlucks, game days, or honestly any occasion where good food matters. Served straight from the pan with crackers, toasted bread, or fresh vegetables, it disappears fast — so you may want to make a double batch. Once you try it warm and baked, you'll never want it cold again.

Ingredients

• 2 cups sharp cheddar cheese, freshly shredded
• 1 cup Monterey Jack cheese, freshly shredded
• 1 block (8 oz) cream cheese, softened to room temperature
• 3/4 cup mayonnaise (Duke's preferred for authentic Southern flavor)
• 1 jar (4 oz) diced pimentos, drained well
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 6 strips bacon, cooked until crispy and crumbled
• Extra shredded cheddar for topping

Method

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