Cheesy Ground Beef Puff Pastry Pockets — Heaven on a Plate

Cheesy Ground Beef Puff Pastry Pockets — Heaven on a Plate

Some recipes just have that magic quality that makes everyone at the table go quiet for a moment before the compliments start flying. These cheesy ground beef puff pastry pockets are exactly that kind of dish. Golden, flaky, bubbling with melted cheese, and stuffed with a savory seasoned beef filling, they are the sort of comfort food that brings generations together around the dinner table.

Whether you are feeding a hungry family on a weeknight or putting something impressive out for guests, these little pockets deliver every single time. The crispy pastry shell gives way to a rich, meaty center dotted with green onions, and the cheese on top gets that gorgeous caramelized golden crust that is honestly hard to resist. You have been warned — fights over the last piece are perfectly normal.

Ingredients

• 2 sheets of puff pastry, thawed
• 1 pound ground beef
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese, plus extra for topping
• 1/2 cup shredded mozzarella cheese
• 3 green onions, sliced (plus extra for garnish)
• 1 egg, beaten (for egg wash)
• 1 tablespoon butter or oil for cooking

Method

1. Please Head On keep  on Reading  (>