Chewy Coconut Chocolate Chip Bars: The Recipe Your Family Will Demand Every Single Week
Chewy Coconut Chocolate Chip Bars: The Recipe Your Family Will Demand Every Single Week
You know how it goes — you try something new in the kitchen, it turns out incredible, and suddenly you've created a monster. These chewy coconut chocolate chip bars are exactly that kind of recipe. One batch and your household will never let you forget it. Golden on the edges, soft and chewy in the center, and loaded with melty chocolate chips on top, they're the kind of treat that disappears before they've even had a chance to fully cool.
What makes these bars so irresistible is the combination of sweet shredded coconut baked into a dense, custard-like base. They have a texture somewhere between a macaroon and a blondie — crispy on the bottom, gooey in the middle, and absolutely addictive from the very first bite. Consider yourself warned.
Ingredients
- 2 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips, divided
Method
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