Creamy Baked Pork Chops: The Low Carb Comfort Bake You Never Knew You Needed
Creamy Baked Pork Chops: The Low Carb Comfort Bake You Never Knew You Needed
Sometimes the most comforting meals come from the simplest ideas. This creamy baked pork chop recipe is one of those dishes that feels indulgent and hearty but keeps things surprisingly low in carbohydrates. All you do is nestle seasoned pork chops into a baking dish, pour over one creamy, herby mixture, and let the oven do all the work. The result is tender, juicy pork smothered in a rich sauce that practically melts into the meat as it bakes.
Whether you are following a low carb lifestyle or just looking for an easy weeknight dinner that delivers on flavor and comfort, this recipe is going to become a regular in your rotation. It takes minimal prep time, uses pantry-friendly ingredients, and produces a dish that tastes like it took hours to make.
Ingredients
- 6 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon dried Italian seasoning or mixed herbs
- 1/2 teaspoon smoked paprika
- 2 cloves garlic, minced
- 1/2 cup shredded Parmesan cheese
- Fresh parsley, chopped, for garnish
Method
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