Creamy Baked Rotini Pasta Casserole That You'll Want to Make Every Week

Creamy Baked Rotini Pasta Casserole That You'll Want to Make Every Week

There are some recipes that quietly become a staple in your kitchen without you even planning for it. This creamy baked rotini casserole is exactly that kind of dish. One bite of those golden, bubbling, cheese-smothered spirals and you'll completely understand why it earns a permanent spot on the weekly dinner rotation.

The rotini pasta holds onto every bit of the rich, velvety cream sauce, and when it's baked until the top turns beautifully golden and crisp, the result is pure comfort food magic. It's simple enough for a Tuesday night but impressive enough to bring to a gathering. Let's get into it.

Ingredients

• 12 oz rotini pasta
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 and 1/2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 1/2 cup diced roasted red peppers or fresh tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Method

Please Head On keep  on Reading