Crispy Air Fryer Garlic Herb Baby Potatoes That Will Change the Way You Cook Forever
Crispy Air Fryer Garlic Herb Baby Potatoes That Will Change the Way You Cook Forever
If you have ever stood in the kitchen wondering how to make potatoes genuinely exciting, this recipe is about to become your new obsession. These golden, crispy-edged baby potatoes come out of the air fryer perfectly caramelized on the outside and fluffy on the inside, tossed in a buttery garlic and herb seasoning that fills your kitchen with the most irresistible aroma. Once you try them this way, going back to boiled or plain roasted potatoes simply will not be an option.
The air fryer works its magic here by circulating hot air all around each little potato half, creating that gorgeous golden crust without needing to deep fry anything. With just a handful of simple pantry staples and about 25 minutes of your time, you have a side dish that feels indulgent but is surprisingly straightforward to make. Whether you serve them alongside grilled chicken, steak, or just eat them straight from the basket, they never disappoint.
Ingredients
- 1.5 lbs (680g) baby potatoes, halved
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt, or to taste
- 2 tablespoons fresh parsley, finely chopped (for garnish)
- 2 tablespoons grated Parmesan cheese (optional but highly recommended)
Method
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