Crispy Parmesan Potato Rounds That Disappear at Every Potluck
Crispy Parmesan Potato Rounds That Disappear at Every Potluck
There are dishes you bring to a gathering, and then there are dishes that cause a small stampede. These crispy Parmesan-crusted potato rounds fall firmly into the second category. Golden and crackling on the outside, soft and fluffy on the inside, they hit every single note you want from a crowd-pleasing side dish. The kind of thing where people hover near the platter just a little too obviously.
What makes them so irresistible is the contrast. Each thick-cut potato round gets coated in a savory Parmesan and seasoning crust that roasts into something almost caramelized and deeply nutty. Bite through that crust and you get tender, creamy potato underneath. Simple ingredients, unbelievable results. Here is everything you need to make them yourself.
Ingredients
- 3 large russet potatoes, scrubbed and sliced into rounds about half an inch thick
- 1 cup finely grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Half a teaspoon of black pepper
- Half a teaspoon of salt, plus more to taste
- Half a teaspoon of dried Italian seasoning
- Fresh parsley, chopped, for garnish (optional)
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