Dolly Parton's 5-Ingredient Cheesy Hashbrown Casserole That's Always a Hit

Some recipes have a way of carrying a little extra meaning — a memory of a trip, a laugh shared over a good meal, a moment you find yourself talking about years later. This cheesy hashbrown casserole is exactly that kind of dish. Inspired by the comforting, crowd-pleasing food served at Dolly's Stampede in Pigeon Forge, Tennessee, this recipe comes straight from Dolly Parton's own cookbook and has become a staple at family tables all over the country.

The best part? It's only five ingredients and requires absolutely zero prep work. That's the kind of recipe that earns a permanent spot in your rotation. Whether you're making it for a holiday gathering, a Sunday dinner, or just because you're craving something warm and cheesy, this casserole delivers every single time. That golden, bubbling top says it all.

Ingredients

1 (30 oz) bag frozen shredded hashbrowns, thawed
1 (10.5 oz) can cream of chicken soup
2 cups sour cream
2 cups shredded sharp cheddar cheese
1/2 cup butter, melted (plus a little extra for topping if desired)

Optional Topping

1 cup crushed buttery crackers or breadcrumbs mixed with 2 tablespoons melted butter

Method

Please Head On keep on Reading

dish Recipes

Dolly Parton's 5-Ingredient Cheesy Hashbrown Casserole That's Always a Hit