Dolly Parton's 5-Ingredient Cheesy Hashbrown Casserole That's Become a Family Favorite

There are some meals that just stick with you. The kind you talk about on long car rides home, bring up at holiday dinners, and still think about years later. For a lot of people, a trip to Pigeon Forge, Tennessee means memories of good music, mountain air, and food that felt like a warm hug. Dollywood and the surrounding area have a way of doing that to you.

This casserole comes straight from Dolly Parton's own cookbook, and it is the kind of recipe that makes you wonder why you ever bothered with anything more complicated. Five ingredients, no chopping, no fancy technique, and the result is this bubbling, golden-topped, creamy hashbrown bake that disappears fast no matter where you serve it. It has earned a permanent spot on countless holiday tables and weeknight dinner spreads alike, and once you make it the first time, you will completely understand why.

Ingredients

1 bag (30 oz) frozen shredded hashbrowns, thawed
1 can (10.5 oz) cream of chicken soup
2 cups sour cream
2 cups shredded sharp cheddar cheese
1/2 cup butter, melted (divided)

Method

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Dolly Parton's 5-Ingredient Cheesy Hashbrown Casserole That's Become a Family Favorite