Dolly Parton's Beloved Beef Fried Rice: A Heartfelt Tribute Recipe
Dolly Parton's Beloved Beef Fried Rice: A Heartfelt Tribute Recipe
Dolly Parton was more than a country music legend — she was a warm, generous soul who believed in the power of home, family, and good food shared with the people you love. In her memory, we're honoring her spirit with a dish that feels just like she did: hearty, colorful, comforting, and full of heart. This beef fried rice is loaded with tender strips of seasoned beef, vibrant bell peppers, fluffy rice, and a savory sauce that ties everything together beautifully.
Whether you're cooking this for a weeknight dinner or gathering around the table with loved ones, this recipe carries the same warmth Dolly always brought to every room she walked into. Rest easy, Dolly. This one's for you.
Ingredients
- 1 lb flank steak or sirloin, thinly sliced into strips
- 3 cups cooked long-grain white rice, preferably day-old
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil, divided
- 1 teaspoon fresh ginger, grated
- 1 teaspoon brown sugar
- Salt and black pepper, to taste
- 4 green onions, thinly sliced, for garnish
Method
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