Easy Frozen Peach Cobbler with Just 5 Ingredients

Easy Frozen Peach Cobbler with Just 5 Ingredients

There are desserts that take all afternoon, and then there are desserts like this one — the kind that practically make themselves. This frozen peach cobbler is the recipe you turn to when you want something warm, bubbling, and deeply satisfying without spending hours in the kitchen. No peeling, no pitting, no fuss. You simply toss raw frozen peach slices straight into a baking dish, add a handful of pantry staples, and let the oven do all the magic.

The result is a golden, jammy, fruit-forward cobbler that tastes like it came from a Southern grandmother's kitchen. Serve it warm with a generous scoop of vanilla ice cream and watch it disappear from the table faster than you can say "save me some." This is the kind of recipe families fight over — and honestly, that is the highest compliment a dessert can receive.

Why Frozen Peaches Work Perfectly Here

Fresh peaches are wonderful in season, but frozen peach slices are a genuinely underrated pantry hero. They are picked and frozen at peak ripeness, which means incredible flavor year-round. As they bake, they release their natural juices and create that gorgeous syrupy base that makes cobbler so irresistible. You do not even need to thaw them first — just pull them straight from the freezer and into the dish.

Ingredients

• 1 bag (about 4 cups) frozen peach slices, kept raw and unthawed
• 3/4 cup granulated sugar, divided
• 1 cup self-rising flour
• 1 cup whole milk
• 1/2 cup (1 stick) unsalted butter
• 1 teaspoon vanilla extract (optional but recommended)
• 1/2 teaspoon ground cinnamon (optional, for a warm spice note)

Method