Grandma's 3-Ingredient Fried Cornbread Patties That Disappear Before Dinner Even Starts
Grandma's 3-Ingredient Fried Cornbread Patties That Disappear Before Dinner Even Starts
There are some recipes that never get old, no matter how many times you make them. These golden, crispy fried cornbread patties are exactly that kind of dish. Humble, honest, and impossibly delicious, they have a way of vanishing from the table before anyone even sits down for the main course. With just three simple ingredients and a cast iron skillet, you can bring this old-fashioned Southern staple back to life in your own kitchen.
The magic here is in the simplicity. A crackling hot skillet, a handful of pantry staples, and a little patience are all you need to achieve that deeply golden, crisp crust with a soft, pillowy center. Whether you serve them alongside a pot of pinto beans, a slow-cooked Sunday roast, or a big bowl of greens, these little rounds of comfort food will steal the show every single time.
Ingredients
- 2 cups self-rising cornmeal mix
- 1 cup buttermilk (or enough to form a thick, scoopable batter)
- Vegetable oil or bacon grease, for frying
Method
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