Grandmother's 3-Ingredient Corned Beef and Potato Pie
Grandmother's 3-Ingredient Corned Beef and Potato Pie
There is something deeply comforting about a recipe that has been passed down through generations, born out of necessity but perfected through love. This corned beef and potato pie is exactly that kind of dish. Simple, hearty, and incredibly satisfying, it was the kind of meal that stretched a little into a lot and brought the whole family to the table without complaint.
With just three humble ingredients tucked inside a golden, flaky crust, this pie proves that you do not need a long shopping list to create something truly memorable. Whether you are feeding a hungry crowd on a budget or simply craving something warm and nostalgic, this recipe delivers every single time.
Ingredients
- 1 can (12 oz) corned beef, broken into chunks
- 3 medium potatoes, peeled and diced into small cubes
- 1 medium onion, finely chopped
- 2 store-bought or homemade pie crusts (one for the base, one for the top)
- Salt and black pepper to taste
- 1 egg, beaten (for brushing the top crust)
Join the conversation