Greek Baked Egg and Cheese Casserole (Sfougato) — The Make-Ahead Breakfast You Never Knew You Needed

Greek Baked Egg and Cheese Casserole (Sfougato) — The Make-Ahead Breakfast You Never Knew You Needed

There are some recipes that quietly become a cornerstone of your weekly routine, and this Greek baked egg and cheese casserole — known in many Greek households as sfougato — is absolutely one of them. Golden on top, creamy in the center, and studded with savory bits of ham, it's the kind of dish that fills your kitchen with an irresistible aroma and disappears fast whenever it's on the table.

Deeply rooted in Greek home cooking, this casserole has been a staple at family gatherings for generations. Once you make it for the first time, you'll understand why. It's simple, satisfying, incredibly versatile, and just as good reheated from the fridge on a busy Tuesday morning as it is fresh out of the oven at a Sunday brunch spread.

What Is Sfougato?

Sfougato is a traditional Greek baked dish made primarily from eggs, cheese, and various mix-ins like ham, vegetables, or herbs. The name roughly translates to "sponge" in Greek, which describes its wonderfully light yet custardy texture. Unlike a frittata, which is finished on the stovetop or briefly broiled, sfougato is baked low and slow in the oven until it puffs up beautifully and develops that irresistible golden crust on top.

Ingredients

• 8 large eggs
• 1 cup whole milk or heavy cream
• 2 cups crumbled feta cheese
• 1 cup shredded mozzarella or graviera cheese
• 1 cup diced ham or bacon
• 3 tablespoons all-purpose flour
• 1 teaspoon baking powder
• Salt and black pepper to taste
• 1 tablespoon olive oil or butter (for greasing)
• Fresh or dried herbs such as dill or parsley (optional)

Method