Italian Dressing Sheet Pan Potatoes: The 3-Ingredient Side Dish You'll Make Every Week

Italian Dressing Sheet Pan Potatoes: The 3-Ingredient Side Dish You'll Make Every Week

Some recipes earn a permanent spot in your weekly dinner rotation not because they're fancy, but because they're ridiculously easy and taste absolutely incredible. These Italian dressing roasted red potatoes are exactly that kind of recipe. With just three simple ingredients and one sheet pan, you get golden, tender, herb-kissed potatoes that pair beautifully with just about any main dish you can think of.

The secret is the Italian dressing. That little bottle packs a punch of garlic, herbs, vinegar, and oil that does all the heavy lifting for you. No measuring out a dozen spices, no complicated prep — just drizzle, toss, and roast. Let's get into it.

Ingredients

• 2 pounds red potatoes, cut into 1-inch cubes
• 1/2 cup Italian dressing (store-bought works perfectly)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish (optional)

Method

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