Nestlé Toll House Death by Chocolate Bundt Cake

If you are a true chocolate lover, this cake is going to become your new obsession. Rich, dense, and dripping with a glossy chocolate ganache, this Nestlé Toll House Death by Chocolate Cake is the kind of dessert that silences a room the moment it hits the table. The bundt shape makes it look impressively elegant, but the real magic is in how incredibly moist and fudgy it is on the inside — especially when served warm alongside a generous scoop of vanilla ice cream.

This recipe uses simple pantry staples elevated by the unmistakable quality of Nestlé Toll House chocolate chips, which play double duty here — baked right into the batter and scattered generously over the top. Whether you are bringing this to a potluck, a birthday gathering, or just treating yourself on a cozy weekend, this cake never fails to impress.

Ingredients

1 box (15.25 oz) chocolate fudge cake mix
1 package (3.9 oz) instant chocolate pudding mix
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
2 cups Nestlé Toll House semi-sweet chocolate chips, divided
1/2 cup heavy whipping cream (for ganache)
1 cup Nestlé Toll House semi-sweet chocolate chips (for ganache)
Vanilla ice cream, for serving (highly recommended)

Method

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Nestlé Toll House Death by Chocolate Bundt Cake