Nestlé Toll House Death by Chocolate Bundt Cake

If you are a true chocolate lover, this cake is about to become your new obsession. Rich, deeply dark, impossibly moist, and crowned with a glossy chocolate ganache and a generous shower of Nestlé Toll House chocolate chips — this Death by Chocolate Bundt Cake is the kind of dessert that stops conversation the moment it hits the table.

Served warm with a scoop of creamy vanilla ice cream, it transforms into something truly magical. The contrast of the warm, fudgy cake against the cold, melting ice cream is an experience every chocolate lover deserves at least once. Here is the full recipe so you can make it yourself at home.

Ingredients for the Cake

1 box (15.25 oz) chocolate fudge cake mix
1 package (3.9 oz) instant chocolate pudding mix
1 cup sour cream
3/4 cup vegetable oil
4 large eggs
1/2 cup warm water
1 teaspoon pure vanilla extract
2 cups Nestlé Toll House semi-sweet chocolate chips, divided

Ingredients for the Chocolate Ganache

1 cup Nestlé Toll House semi-sweet chocolate chips
1/2 cup heavy whipping cream
1 tablespoon unsalted butter
Extra chocolate chips for topping

Method

Preparing the Cake

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Nestlé Toll House Death by Chocolate Bundt Cake