Paula Deen's "Not Yo' Mama's Banana Pudding" — The Most Irresistible Dessert You'll Ever Make

If you think you've had banana pudding before, think again. Paula Deen's legendary "Not Yo' Mama's Banana Pudding" is on a completely different level from the classic version most of us grew up eating. It's rich, creamy, indulgent, and packed with layers of flavor that will have everyone at the table begging for seconds — and the recipe.

What makes this pudding so special is the combination of cream cheese and sweetened condensed milk folded into the pudding base, creating a luscious, velvety texture that's worlds apart from ordinary banana pudding. Whether you're bringing it to a potluck, a family gathering, or simply treating yourself on a quiet weekend, this dessert never fails to steal the show.

Ingredients

2 bags (12 oz each) Pepperidge Farm Chessmen cookies, or vanilla wafers
6 to 8 bananas, sliced
2 cups whole milk
1 package (5.1 oz) instant French vanilla pudding mix
1 package (8 oz) cream cheese, softened to room temperature
1 can (14 oz) sweetened condensed milk
1 container (12 oz) frozen whipped topping (such as Cool Whip), thawed

Method

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Paula Deen's "Not Yo' Mama's Banana Pudding" — The Most Irresistible Dessert You'll Ever Make