Philly Cheesesteak Pasta: The Creamy, Cheesy Comfort Dish You Never Knew You Needed
Philly Cheesesteak Pasta: The Creamy, Cheesy Comfort Dish You Never Knew You Needed
Imagine everything you love about a classic Philly cheesesteak — the savory beef, the sweet green peppers, and that glorious melted cheese — all tossed together with tender penne pasta in a rich, velvety sauce. That is exactly what this recipe delivers, and trust me, one bite is all it takes to completely fall in love. This is the kind of weeknight dinner that feels indulgent enough for the weekend, and it comes together faster than you might think.
Whether you are feeding a hungry family or just treating yourself to something seriously satisfying, this Philly Cheesesteak Pasta is a guaranteed crowd-pleaser. The creamy provolone sauce clings to every tube of pasta, the seasoned ground beef adds hearty depth, and the green peppers bring just enough freshness to balance it all out. Let's get into it.
Ingredients
- 12 oz penne pasta
- 1 lb ground beef (80/20 blend for best flavor)
- 1 large green bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup beef broth
- 6 oz provolone cheese, shredded or roughly chopped
- 4 oz cream cheese, softened and cubed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
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