Slow Cooker Beef Brisket That's Worth Making Every Single Night

Slow Cooker Beef Brisket That's Worth Making Every Single Night

There are certain recipes that earn a permanent spot on the family request list, and this slow cooker beef brisket is absolutely one of them. Rich, deeply savory, and fall-apart tender, it's the kind of dish that usually gets reserved for holidays and special occasions — but honestly, once you taste how good it is, you'll want to make it on a random Tuesday too.

The magic here is all about low and slow cooking. The brisket braises for hours in a glossy, caramelized sauce until it practically melts apart. Whether you're feeding a crowd or just halving the recipe for a cozy weeknight dinner, this one never disappoints. Fair warning: once you serve it on a regular night, there's no going back.

Ingredients

• 3 to 4 pounds beef brisket, trimmed of excess fat
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 large onion, roughly chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 3 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons tomato paste
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried thyme

Method

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