Slow Cooker Cranberry Pork Chops – Only 2 Ingredients!

Slow Cooker Cranberry Pork Chops – Only 2 Ingredients!

If you are looking for the easiest weeknight dinner that tastes like you spent hours in the kitchen, this slow cooker cranberry pork chop recipe is about to become your new best friend. With just two humble ingredients – boneless pork chops and a can of jellied cranberry sauce – you can create a meal that is tender, juicy, and bursting with sweet and savory flavor. The slow cooker does all the heavy lifting, leaving you free to get on with your day while dinner practically makes itself.

It sounds almost too simple to be true, but the magic happens as the jellied cranberry sauce melts slowly over the pork chops, bathing them in a rich, glossy sauce that is absolutely irresistible. This is the kind of recipe that gets people asking for seconds before they have even finished their first plate.

Ingredients

• 4 to 6 boneless pork chops (about 1 inch thick)
• 1 can (14 oz) jellied cranberry sauce

Optional Add-Ins for Extra Flavor

• 1 packet dry onion soup mix
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste
• Fresh rosemary or thyme for garnish

Method