Slow Cooker Loaded Baked Potato Soup: A Cherished Family Tradition
Slow Cooker Loaded Baked Potato Soup: A Cherished Family Tradition
Some recipes are more than just food — they are memories wrapped in warmth and flavor. This creamy, hearty loaded baked potato soup is exactly that kind of dish. Bubbling away in a slow cooker, filled with tender chunks of potato, crispy bacon bits, melted cheese, and a touch of green onion, it has the power to bring the whole family to the table without a single complaint. For many families, this soup has been a New Year's Eve staple for generations, and once you taste it, you will completely understand why.
The beauty of making this in a slow cooker is that it practically takes care of itself. You toss everything in, let the heat do the heavy lifting, and hours later you are rewarded with a soul-warming bowl of pure comfort. Whether you are ringing in the new year or simply craving something cozy on a cold weeknight, this recipe delivers every single time.
Ingredients
- 6 medium russet potatoes, peeled and diced into 1-inch cubes
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 3 cups chicken broth (or vegetable broth)
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, softened and cut into cubes
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese, divided
- 8 strips of bacon, cooked and crumbled
- 4 green onions, sliced (plus extra for topping)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
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