Slow Cooker Pork Chops with the Most Incredible Sauce You'll Ever Taste

Slow Cooker Pork Chops with the Most Incredible Sauce You'll Ever Taste

There are some recipes that carry the weight of a whole childhood in a single bite. This is one of them. Thick, bone-in pork chops slow-cooked low and slow until they are fork-tender, swimming in a rich, savory-sweet sauce that caramelizes around the edges and perfumes the whole house. It is the kind of meal that makes everyone drift into the kitchen asking what smells so good.

This recipe is rooted in the tradition of Sunday cooking — the kind where something gets started before you leave for the morning and welcomes you home with warmth and comfort. The sauce is so deeply flavored that you will absolutely want to mop up every last drop with a piece of crusty bread. Do not let a single bit go to waste.

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/3 cup soy sauce
• 1/3 cup brown sugar, packed
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon red pepper flakes (optional, for a little heat)

Method

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