Slow Cooker Rice Pudding with Raisins and Cinnamon

Slow Cooker Rice Pudding with Raisins and Cinnamon

There is something deeply comforting about a bowl of creamy rice pudding on a cold winter day. This slow cooker version takes all the guesswork out of the classic stovetop method, letting your crockpot do the heavy lifting while your kitchen fills with the warm, spiced aroma of cinnamon and vanilla. All you have to do is mix one simple liquid mixture and pour it right over raw rice — no pre-cooking, no constant stirring, no fuss.

Whether you are looking for a cozy dessert, a sweet breakfast, or a late-night comfort snack, this recipe delivers every single time. The raisins plump up beautifully as they slow cook, adding little bursts of natural sweetness throughout every spoonful. Trust us, once you try rice pudding made this way, you will never go back to the stovetop version.

Ingredients

• 1 cup long-grain white rice, uncooked
• 2 cups whole milk
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon, plus extra for garnish
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins
• 2 tablespoons unsalted butter, cut into small pieces

Method