Southern 3-Ingredient Country Ham Biscuits That Disappear Fast

There are some recipes that make you stop and think, “Wait… that’s really all it takes?” These Southern country ham biscuits are exactly that kind of recipe.

A few simple ingredients come together to make tender, golden biscuits packed with savory bits of country ham. They’re wonderfully salty, buttery-tasting, and incredibly comforting—and the best part is how easy they are to make.

I love recipes like this for gatherings because they don’t require a long ingredient list or hours in the kitchen. Put out a platter of warm ham biscuits at brunch, a family gathering, or a Sunday potluck, and just watch what happens!

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What Are Southern Country Ham Biscuits?

Southern country ham biscuits are small, tender biscuits made with finely chopped cooked country ham. In this easy version, self-rising biscuit mix keeps the recipe wonderfully simple while buttermilk gives the dough a soft, tender texture.

The ham brings plenty of savory flavor all on its own, so there’s no need to load these little biscuits with extra seasonings.

They’re especially delicious served warm when the biscuit is soft inside and the edges are lightly golden.

Why You’ll Love This Recipe

There’s a lot to love about these easy country ham biscuits!

• Only 3 main ingredients
• Quick to prepare
• Perfect for feeding a crowd
• Great for breakfast, brunch, or parties
• Easy to make ahead
• Freezer-friendly with proper storage
• Packed with classic Southern flavor

And honestly, the smell while these are baking is reason enough to make them!

What Do Country Ham Biscuits Taste Like?

Expect a combination of tender, slightly tangy biscuit and rich, salty country ham.

The buttermilk adds a subtle tang that works beautifully with the savory ham, while the self-rising biscuit mix creates a light and tender texture.

If you love classic Southern breakfast flavors, these little biscuits are right up your alley.

Ingredients You’ll Need

For the Biscuits

• 2 cups self-rising biscuit mix
• 3/4 to 1 cup cold whole buttermilk, starting with 3/4 cup
• 1 1/2 cups finely chopped cooked country ham, approximately 6–8 ounces

That’s it!

The beauty of this recipe is that each ingredient has a job, and there’s very little fuss involved.

Tools Needed

You don’t need any fancy equipment.

• Medium mixing bowl
• Small bowl
• Fork or your hands for mixing
• Rolling pin, if desired
• Small round biscuit cutter
• Baking sheet
• Parchment paper
• Cooling rack or serving platter

Ingredient Substitutions and Additions

No Self-Rising Biscuit Mix?

You can make your own biscuit base using all-purpose flour, baking powder, and salt. Just keep in mind that this means the recipe will no longer technically be a three-ingredient recipe.

For maximum convenience, self-rising biscuit mix is the way to go.

Your Ham Is Very Salty?

Country ham can vary considerably in saltiness. If yours is particularly salty, give it a quick rinse with cool water and pat it thoroughly dry before chopping.

Want a Richer Flavor?

If you have a little cooled rendered country-ham fat available, you can use some in place of part of the buttermilk. Make sure the fat has cooled before adding it to the dough.

Make Them Different Sizes

Tiny biscuits are adorable for parties and appetizer trays, while larger biscuits work beautifully for breakfast sandwiches.

How to Make Southern 3-Ingredient Country Ham Biscuits