The Best Family-Approved Triple Chip Cookies You'll Ever Bake

The Best Family-Approved Triple Chip Cookies You'll Ever Bake

Some recipes earn their reputation one bite at a time. These loaded triple chip cookies are thick, golden, and packed with both semi-sweet chocolate chips, white chocolate chips, and chopped nuts in every single bite. One look at that plate and you already know — these are the kind of cookies that disappear before they even have a chance to cool completely.

Whether you're baking for a weekend treat, a holiday cookie tray, or just because you deserve something spectacular, this recipe delivers every single time. The edges are perfectly crisp, the centers are soft and chewy, and the mix of chocolates and nuts creates a depth of flavor that keeps everyone coming back for one more.

Ingredients

• 2 and 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 3/4 cup white chocolate chips
• 3/4 cup chopped walnuts or pecans (or a mix of both)
• 1/2 cup milk chocolate chips (optional, for extra richness)

Method

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