The Most Moist and Tender Baked Breaded Pork Chops You'll Ever Make
The Most Moist and Tender Baked Breaded Pork Chops You'll Ever Make
If you've ever been let down by dry, flavorless pork chops, this recipe is about to change everything. These golden, crispy-on-the-outside, juicy-on-the-inside breaded pork chops are the kind of meal that makes everyone at the table go quiet — in the best possible way. Baked to perfection in a foil pan with buttery juices pooling around every chop, this dish is pure comfort food at its finest.
The secret to keeping pork chops moist is all about the seasoning, the breading, and not overcooking them. This recipe nails all three. Whether you're cooking for a weeknight dinner or a weekend gathering, these pork chops will absolutely deliver on flavor, texture, and that gorgeous golden color you can see right through the screen.
Ingredients
- 4 bone-in or boneless pork chops, about 1-inch thick
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley
- 2 large eggs, beaten
- 2 tablespoons Dijon mustard
- 4 tablespoons unsalted butter, cut into pats
- 2 tablespoons olive oil
- Cooking spray or additional butter for the pan
Method
- Please Head On keep on Reading (>
Join the conversation