3 Ingredient Crockpot Ranch Pork Chops

When you need a comforting dinner that requires almost no effort, these 3 Ingredient Crockpot Ranch Pork Chops are exactly the kind of recipe to keep in your back pocket. With tender pork chops, creamy ranch flavor, and just a few simple ingredients, this slow-cooker meal turns an ordinary dinner into something warm, savory, and satisfying.

The slow cooker does nearly all the work. As the pork chops gently cook, they absorb the creamy ranch-seasoned sauce, becoming tender and flavorful. There is no complicated preparation, no long list of spices, and no need to spend hours standing over the stove.

This recipe is especially useful on busy weeknights when you want something homemade but don't have much time to cook.

Why You'll Love This Recipe

There is a reason simple slow-cooker recipes become family favorites. They are convenient, comforting, and easy to customize.

These ranch pork chops are:

• Made with only three main ingredients

• Quick to prepare

• Perfect for busy weeknights

• Rich, creamy, and savory

• Easy to pair with simple side dishes

• Great for meal prep and leftovers

The slow cooking also allows the ranch seasoning to blend into the creamy sauce, giving every bite plenty of flavor.

Ingredients

You only need three main ingredients:

• 4 boneless or bone-in pork chops

• 1 packet ranch seasoning mix

• 1 can condensed cream of chicken soup, approximately 10.5 ounces

You will also need a small amount of cooking spray or oil to grease the slow cooker.

Optional additions can be used if desired, such as black pepper, garlic powder, sliced mushrooms, or a little milk to thin the sauce.

Step 1: Prepare the Slow Cooker

Begin by lightly coating the inside of your slow cooker with cooking spray.

This isn't absolutely necessary, but it makes cleanup easier and helps prevent the sauce from sticking around the edges.

Arrange the pork chops in the bottom of the slow cooker. If they overlap slightly, that's fine, but try to arrange them as evenly as possible.

Step 2: Make the Ranch Sauce

In a medium bowl, add the condensed cream of chicken soup and ranch seasoning mix.

Stir thoroughly until the ranch seasoning is evenly incorporated into the soup.

The mixture will be quite thick. That's normal.

If you prefer a thinner sauce, you can stir in a few tablespoons of milk or water. This is optional and doesn't need to be added for the basic three-ingredient version.

Step 3: Coat the Pork Chops

Pour the ranch mixture over the pork chops.

Use a spoon or spatula to spread the sauce across the top so that the chops are well covered.

Try to get some of the sauce between the pork chops as well. As everything cooks, the sauce will become warm and creamy and surround the meat with plenty of ranch flavor.

There is no need to stir once everything is arranged.

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