3-Ingredient Peanut Butter Blondies

If you love simple homemade desserts that require very little preparation, these 3-Ingredient Peanut Butter Blondies are a recipe worth keeping. They are rich, chewy, naturally nutty, and incredibly easy to prepare. With just three basic ingredients, you can have a warm pan of blondies ready for the oven without complicated mixing, special equipment, or a long ingredient list.

These blondies are especially convenient when you want something sweet but don't want to spend a lot of time in the kitchen. The peanut butter provides a rich, creamy flavor and helps create a soft texture, while the other ingredients bring sweetness and structure to the batter.

Why You'll Love These Blondies

The biggest attraction of this recipe is its simplicity. You don't need a mixer, multiple bowls, or a pantry full of ingredients. Everything comes together quickly in one bowl.

The finished blondies have a satisfying combination of slightly crisp edges and a soft, chewy center. Their peanut butter flavor is prominent without being overwhelming, making them delicious on their own or alongside a glass of cold milk, coffee, or tea.

They're also easy to customize. Once you've mastered the basic three-ingredient version, you can add chocolate chips, chopped peanuts, or a small sprinkle of sea salt if you want to experiment.

Ingredients

For a simple batch of peanut butter blondies, you'll need:

• 1 cup creamy peanut butter

• 1 cup brown sugar

• 1 large egg

Choose a smooth peanut butter for the easiest mixing and most consistent texture. Conventional creamy peanut butter generally works particularly well for this recipe.

Step-by-Step Method

1. Prepare the Oven

Begin by preheating your oven to 350°F (175°C).

Grease an 8-inch square baking pan lightly, then line it with parchment paper if desired. Leave a little parchment hanging over two sides of the pan. This will make it much easier to lift the blondies out after baking.

2. Combine the Peanut Butter and Brown Sugar

Add the peanut butter and brown sugar to a medium mixing bowl.

Using a sturdy spoon or spatula, mix them together until the sugar is evenly incorporated and the mixture looks thick and creamy.

Take a moment to scrape the sides and bottom of the bowl so there are no pockets of dry sugar remaining.

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