Bacon Wrapped Potato Wedges: Crispy, Smoky, and Irresistibly Delicious

Bacon Wrapped Potato Wedges are the perfect combination of crispy potatoes, smoky bacon, and savory seasonings. Each wedge features a tender, fluffy potato center wrapped in flavorful bacon that becomes beautifully golden and crisp as it cooks. Whether you're preparing a game-day snack, a party appetizer, or a delicious side dish for dinner, these potato wedges are guaranteed to be a crowd-pleaser.

What makes this recipe especially appealing is its simplicity. With just a handful of everyday ingredients, you can transform ordinary potatoes into a mouthwatering dish that looks impressive but requires very little preparation. The bacon adds richness and flavor, while garlic powder, paprika, and black pepper give the potatoes a deliciously seasoned finish.

These bacon wrapped potato wedges are also incredibly versatile. Serve them alongside burgers, grilled chicken, or steak, or arrange them on a platter with your favorite dipping sauces for a casual gathering. Once you try this recipe, it may quickly become one of your favorite ways to prepare potatoes.

Why You'll Love These Bacon Wrapped Potato Wedges

There are plenty of reasons to add this recipe to your collection.

• Simple ingredients: You only need potatoes, bacon, oil, and a few basic seasonings.

• Wonderful texture: The potatoes become soft and fluffy inside while the bacon develops a savory, crispy exterior.

• Easy preparation: Cutting the potatoes, seasoning them, and wrapping them in bacon takes only a short amount of hands-on time.

• Perfect for entertaining: These wedges are easy to serve at parties, family gatherings, barbecues, and game-day celebrations.

• Customizable flavor: You can adjust the seasonings, add a little heat, or experiment with different dipping sauces.

Ingredients for Bacon Wrapped Potato Wedges

This recipe makes approximately 4 servings as a side dish or appetizer.

Main Ingredients

• 4 medium russet potatoes

• 12–16 slices of thin-cut bacon, depending on the size of the wedges

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon onion powder

• 1/2 teaspoon freshly ground black pepper

• 1/2 teaspoon salt, or to taste

• 1/2 teaspoon dried parsley, optional

Optional Dipping Sauce

• 1/2 cup sour cream

• 2 tablespoons mayonnaise

• 1 teaspoon lemon juice

• 1/2 teaspoon garlic powder

• 1 tablespoon chopped fresh chives

• A pinch of salt and black pepper

You can also serve the potato wedges with barbecue sauce, ranch dressing, honey mustard, or spicy mayonnaise.

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare Your Baking Tray

Begin by preheating your oven to 400°F (200°C).

Line a large baking sheet with aluminum foil for easier cleanup, then place an oven-safe wire rack on top if you have one. Lightly grease the rack with cooking spray or a little oil to prevent sticking.

A wire rack allows hot air to circulate around the potato wedges, helping the bacon cook more evenly. If you don't have a rack, you can arrange the wedges directly on a foil-lined baking sheet, turning them during cooking so the bacon browns on different sides.

Make sure your baking tray is large enough to hold the wedges in a single layer without overcrowding them. Giving each wedge enough space helps prevent steaming and encourages better browning.

Step 2: Wash and Cut the Potatoes

Wash the potatoes thoroughly under running water, scrubbing away any dirt from the skins. Pat them completely dry with a clean kitchen towel.

You can peel the potatoes if you prefer, but leaving the skins on adds texture and helps the wedges hold their shape during cooking.

Place each potato on a cutting board and cut it lengthwise in half. Cut each half into two or three wedges, depending on the potato's size. Aim for wedges of similar thickness so they cook at approximately the same rate.

For medium potatoes, you should get about four to six wedges per potato.

If your potatoes are particularly large or thick, cut them into slightly smaller wedges. Thick pieces take longer to soften, and the bacon may brown before the potato center is fully cooked.

Step 3: Season the Potato Wedges

Place the potato wedges in a large mixing bowl.

Drizzle the olive oil over them, then add the garlic powder, smoked paprika, onion powder, black pepper, salt, and dried parsley if using.

Toss everything together with a large spoon or clean hands until the wedges are evenly coated. Make sure the seasoning reaches all sides of the potatoes.

The olive oil helps the potatoes develop a golden exterior, while the garlic powder and onion powder provide a savory flavor. Smoked paprika adds a subtle smoky note that complements the bacon beautifully.

Because bacon already contains salt, avoid adding too much salt to the potatoes at this stage. You can always adjust the seasoning after cooking.

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