3-Ingredient Peanut Butter Blondies – Easy, Fudgy, and Delicious

If you love peanut butter desserts but don't want to spend hours in the kitchen, these 3-Ingredient Peanut Butter Blondies are the perfect treat. They're incredibly easy to prepare, require just three simple ingredients, and deliver a rich peanut butter flavor in every bite. With their soft centers, slightly chewy edges, and naturally sweet taste, these blondies are proof that you don't need a long ingredient list to make something truly delicious.

Whether you're preparing a quick afternoon snack, looking for an easy dessert to share with family, or simply craving something sweet, this recipe is worth keeping. There's no complicated mixing technique, no special equipment, and no need for fancy baking ingredients. Just combine, bake, cool, and enjoy!

Why You'll Love These Peanut Butter Blondies

There are plenty of reasons to add this simple recipe to your baking collection:

• Only three ingredients: Everything comes together with basic pantry staples.

• Quick preparation: You can have the batter ready for the oven in just a few minutes.

• Rich peanut butter flavor: Every bite is packed with delicious nutty goodness.

• Soft and chewy texture: The blondies have tender centers with lightly golden edges.

• Beginner-friendly: No complicated baking skills are required.

• Easy to customize: You can add chocolate chips, chopped peanuts, or a little vanilla if you want to experiment.

Ingredients You'll Need

This recipe uses only three ingredients, each playing an important role in creating the perfect texture and flavor.

1. Peanut Butter – 1 cup

Peanut butter is the star of this recipe. It provides the rich, nutty flavor and creamy consistency that make these blondies so satisfying. For the best results, use regular creamy peanut butter rather than natural peanut butter that separates easily.

2. Granulated Sugar – ¾ cup

Sugar adds sweetness while helping create a slightly crisp surface and chewy interior. It balances the salty, nutty flavor of the peanut butter.

3. Eggs – 2 large

Eggs hold everything together and give the blondies structure. They also contribute to the soft, fudgy texture once baked.

Kitchen Equipment

Before getting started, gather the following:

• 8-inch square baking pan

• Mixing bowl

• Whisk or wooden spoon

• Measuring cups

• Spatula

• Parchment paper

How to Make 3-Ingredient Peanut Butter Blondies Step by Step

Step 1: Prepare the Oven and Baking Pan

Start by preheating your oven to 350°F (175°C).

Line an 8-inch square baking pan with parchment paper, leaving a little extra paper hanging over the sides. This will make it much easier to remove the blondies after baking.

If you don't have parchment paper, lightly grease the baking pan with butter or cooking spray.

Step 2: Mix the Peanut Butter and Sugar

Add the peanut butter and granulated sugar to a medium-sized mixing bowl.

Using a wooden spoon or spatula, stir until the two ingredients are thoroughly combined. The mixture will become thick and slightly grainy as the sugar blends into the peanut butter.

Make sure there are no large pockets of dry sugar remaining. Scrape down the sides of the bowl to ensure everything is evenly mixed.

Step 3: Add the Eggs

Crack the two eggs into the peanut butter mixture.

Stir well until the eggs are completely incorporated and the batter becomes smooth, thick, and glossy.

This step is important because properly mixing the eggs helps create a consistent texture throughout the blondies. Continue stirring until no visible streaks of egg remain.

The finished batter should be thick enough to spread with a spatula but still soft and manageable.

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