Christmas Sugar Cookie Bars

How to Make Christmas Sugar Cookie Bars

Step 1: Prep

Preheat the oven to 350°F (175°C). Line a 9x9-inch pan with parchment, leaving an overhang to lift the bars out.

Step 2: Make the dough

Cream the butter and sugar until light. Beat in the egg and vanilla. Add the flour and baking powder and mix until a soft dough forms. Fold in the sprinkles if using.

Step 3: Bake

Press the dough evenly into the pan. Bake for about 20 minutes, until the edges are just turning golden and the center is set. Cool completely.

Step 4: Make the frosting

Beat the butter and cream cheese until smooth. Add the powdered sugar and vanilla, then the milk a little at a time until fluffy and spreadable.

Step 5: Frost and decorate

Spread the frosting over the cooled bars and cover with red and green sprinkles. Chill 20 minutes, lift out and cut into squares.

Tips

• Do not overbake: the bars should look pale in the middle for a soft texture.
• Make sure the base is fully cool or the frosting will melt.
• Wipe the knife between cuts for clean squares.
• Double the recipe in a 9x13 pan and bake 22 to 25 minutes.

FAQ

Can I skip the cream cheese?

Yes, use all butter for a classic buttercream.

How do I store them?

Because of the cream cheese, keep them covered in the fridge for up to 5 days.

Can I freeze them?

Yes, freeze frosted bars in a single layer, then wrap. They keep 2 months.