The Best Thick Chocolate Chip Cookies

How to Make Thick Chocolate Chip Cookies

Step 1: Heat the oven

Preheat the oven to 475°F (245°C) and line a baking sheet with parchment.

Step 2: Mix the dry ingredients

Whisk together the flour, cornstarch, salt and baking soda in a bowl.

Step 3: Beat butter and sugars

Beat the cold cubed butter with the granulated and brown sugars for 2 to 3 minutes until combined and slightly fluffy. Add the egg and vanilla and beat until smooth.

Step 4: Combine

Add the dry ingredients and mix on low just until no flour streaks remain. Fold in the chocolate chips and walnuts if using.

Step 5: Shape

Divide the dough into 8 large balls (about 1/3 cup each). Do not flatten them; keep them tall. Place 4 per sheet, well spaced.

Step 6: Bake

Bake for 8 to 10 minutes, until the tops are golden but the centers still look slightly underdone. Cool on the sheet for 15 minutes; they finish setting as they cool.

Tips

• Measure flour by spooning it into the cup and leveling it.
• Press a few extra chocolate chips on top before baking for that bakery look.
• Every oven is different: check at 8 minutes.

FAQ

Can I make smaller cookies?

Yes, make 16 balls and bake 6 to 7 minutes.

Can I freeze the dough?

Yes. Freeze the balls and bake from frozen, adding 2 minutes.

How do I store them?

Airtight at room temperature for up to 4 days.