Buttermilk Pie

 

Buttermilk Pie

Buttermilk Pie, a cherished classic in Southern cuisine, offers a delectable experience reminiscent of custard. Even if you're not a fan of buttermilk, this dessert's rich flavor will win you over. Whether it's a holiday treat or a casual indulgence, crafting this pie is a breeze. Universally beloved, I've yet to meet someone who didn't savor its taste. Embrace the simplicity of this old-fashioned recipe—a family favorite that's perfect for any occasion. Expect it to vanish quickly, as its deliciousness pairs wonderfully with coffee as a dessert or with milk as a delightful snack.

Ingredients (Makes 8 servings):

3 eggs

1 ½ cups white sugar

½ cup softened butter

3 tablespoons all-purpose flour

1 cup buttermilk

1 tablespoon lemon juice

1 teaspoon vanilla extract

⅛ teaspoon freshly grated nutmeg

1 (9-inch) unbaked pie crust

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