Ingredients (Makes 8 servings):
3 eggs
1 ½ cups white sugar
½ cup softened butter
3 tablespoons all-purpose flour
1 cup buttermilk
1 tablespoon lemon juice
1 teaspoon vanilla extract
⅛ teaspoon freshly grated nutmeg
1 (9-inch) unbaked pie crust
Instructions:
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat eggs until frothy, then add sugar, butter, and flour, continuing to beat until smooth.
Step 3
Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour the mixture into the pie shell.
Step 4
Bake until the center is firm, typically taking 40 to 60 minutes.
Step 5
Remove from the oven and allow it to cool for 1 hour before serving.
Enjoy the delightful Buttermilk Pie!
